Time really flies. Apologies for the delay with the posts.
My husband and I have been surviving this bi-costal marriage with a lot of travel, laughter, and an interesting barter system. Barter typically refers to 'mutual exchange of goods and services'... But to keep this blog family friendly, what I mean is we exchange goods. He makes delicious turkey jerky while I make granola and an occassional treat. Hope you enjoy this recipe and laugh as you consider our crazy exotic life.
Pear-Banana Loaf
(1 small loaf)
Ingredients:
1 ripe bananas
1/2 anjou pear
1/2 anjou pear
1 and 1/4 cups whole wheat flour
½ cup almond milk
1 large egg white
3 tbl non-fat greek yogurt
1 tbl baking powder
pinch baking soda
1 tbl cinnamon
½ tsp salt
3 pkts splenda
¼ cup cranberries (tailor amount to what you like - optional)
2 tbl Sunflower seeds
Recipe:
(2) Use mixer or a handmasher to break up banana and pear and mix evenly.
(3) Add egg and all wet ingredients and mix for 2 mins
(4) Add remaining ingredients and mix for 2 mins- add the Torani syrup
(5) Put into greased baking pan. Bake for about 45 mins, 350 degree oven.
(6) Place on rack to cool.
(7) Slice and enjoy
(7) Slice and enjoy