While I eagerly aimed to post a delicious recipe or two during the month of May, I had the great fortune to travel to some delicious destinations. It was only necessary to post pictures of some of the exciting things that I tasted. If only there was tastagram...
Salmon Canapes in Copenhagen, Denmark:
Foie Gras Canapes in Copenhagen, Denmark
Danish Pastries made by Lagkagehuset in Denmark
Over-medium Poached Eggs with Handmade Blood Sausage in London, England
Artisan Chocolates with Trinidadian 85% dark chocolate from R&R
(Borough's Market, London, England) and
Spanish Feret Sausage with Proscuitto and Walnuts
courtesy of wonderful friends in London, England
Enjoy!
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