It has been a little while since I have blogged but I have been busy, both enjoying friends, learning about wine, and revisiting my tried and true recipes.
This past Easter was shared with a lovely group of friends, where they provided a delicious feast, and I provided my wholesome version of a sweet treat, Hot Cross Buns. I was asked, is this a dessert or a side? Well the answer is, it can be both, depending on how sweet you make it.
I love it this way, as a side dish, not too sweet but sweet enough.
Hot Cross Buns
adapted from Allrecipes.com
I don't know (actually I do) why these are only made and eaten once a year. Such a shame. This recipe needs to be used much more often. :)