Over the last year, I have been learning how to make biscotti. It is my divine treat and quite a pricey one. My favorite one to purchase now is Irene's biscotti. It is sliced thin, full of flavor, and combined with fruit that caramelizes while baking....not too much but just enough to get a slightly chewy texture around the fruit, but remain otherwise very crispy....
After a few trials, I think I have it.
I promise you, this is a must try. It is delicious.
**Recipe adapted from King Arthur Whole Wheat Baking cookbook