Saturday, November 6, 2010

BALT Sandwich (Bacon, Ahi Tuna, Lettuce, and Tomato) & Taste Test

As part of the Foodbuzz Tastemaker Program, I received Nature's Pride OvenClassics 100% Whole Wheat bread to taste-test. In an aim to try this bread, I wanted to create a quick sandwich for lunch. I also had some delicious seared Ahi Tuna already prepared. 


I assembled this Bacon, Ahi Tuna, Lettuce, and Tomato sandwich using some Turkey Bacon and farm-grown tomatoes. It was a treat. The bread was delicious, hearty, and yet fluffy. That is saying a lot since I rarely eat bread.


The combination of the BALT was delicious. If you happen to have some seared fish, try a creation of your own.

2 comments:

  1. This one looks particularly delicious!! Keep 'em coming Georgette!

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  2. Glad you like them. This was a "damn fine" sandwich, I can't lie.

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