cJ's Jalapeno Meatloaf
Adapted from cdkitchen.com
I wanted to create one of momma’s favorites, so I decided to cook up the award winning Quaker Oats Meatloaf (with a few adaptations, of course). The below recipe is quick, easy and “fool proof”.
1.5 pounds ground lean turkey (lightly sprinkled with garlic salt, seasoning salt, black pepper and sonaran seasoning)
1 cup of quaker oats, uncooked
1 cup of chopped red onions
1 cup of tomato sauce/ketchup (I used a combination of a homemade tomato sauce and a bit of ketchup to bring the total volume to 1 cup)
1 egg, beaten
Combine all ingredients in a large bowl and mix, mix and mix until you have evenly coated mixture.
Form and pack into a tight “loaf” in a pyrex container (ungreased)
Place in a preheated stove (350°F)
Bake for 1 hr 15 minutes