Monday, February 1, 2010

Lemon Asparagus

The other day, I wanted a quick and easy food but wanting to use fresh ingredients. I decided to use some asparagus that I had around.

Lemon Asparagus

1/2 lb. asparagus (chopped)
1/2 medium red onion (chopped coarsely)
1/2 lemon
salt and pepper to taste

Saute the onion until lightly browned with 1 tsp olive oil (or spray). Add the chopped asparagus. Then, squeeze the lemons into the pan. Saute the lemons with the veggies. Add salt and pepper to taste. 

This was super yummy! Enjoy.

1 comment:

  1. Looks very tasty and quick. Can't wait to try this one out! Keep them coming...