The other day, I wanted a quick and easy food but wanting to use fresh ingredients. I decided to use some asparagus that I had around.
1/2 lb. asparagus (chopped)
1/2 medium red onion (chopped coarsely)
salt and pepper to taste
Saute the onion until lightly browned with 1 tsp olive oil (or spray). Add the chopped asparagus. Then, squeeze the lemons into the pan. Saute the lemons with the veggies. Add salt and pepper to taste.
This was super yummy! Enjoy.